1
SOLARA Lemon Soda 350 ml
14
Verified: both counts agreeMore may be stored behind. Not included.
2 stacked layers × 7 cans
Restaurant inventory for the dry store, walk-in and bar
Weekly inventory in a restaurant means many small shelves. Photograph each one, check the numbers the app found, and keep stock by area: dry store, walk-in, bar.
The free count needs no account. The trial needs no credit card.
What you count in a restaurant
- Canned goods, jars and dry goods
- Bottled sauces and oils
- Cases in the walk-in
- Bar bottles and mixers
How to use Quanto in a restaurant
- Make a location for each storage area so the count follows your walk path.
- Photograph each shelf level separately when it is deep or crowded.
- Use manual entries for produce and items sold by weight.
What it doesn't do
The app counts packaged units. It does not weigh produce or meat, and it does not calculate food cost per dish.
Questions
Does the walk-in's cold or fog matter?
Fogged packaging and dim light make labels harder to read. Good light gives better counts.
Can I see what changed since the last count?
Yes. Each count shows the number before and after for every product.
A real count, not a mock-up
This is the count screen with a real result from our sample shelf: every product counted twice, both counts agreeing. Try it on a shelf of your own.
5 products, 32 units
2
Serra Wildflower Honey 300 g
4
Verified: both counts agreeMore may be stored behind. Not included.
1 row × 4 jars
3
ANDES Coffee · Café Dark Roast 500 g
6
Verified: both counts agreeMore may be stored behind. Not included.
1 row × 6 boxes
4
OLIVAR Extra Virgin Olive Oil 500 ml
5
Verified: both counts agreeMore may be stored behind. Not included.
1 row × 5 bottles
5
SOFTA Paper Towels 6 Rolls
3
Verified: both counts agree
1 row × 3 cases
Try it on your own shelves
Start a 14-day free trial, no card needed. Count your first shelf today; you only pay if you decide to keep using it.
14 days free. No credit card.